Split Indian Chickpea Spicy Masala Papadum (Chana Dal Papad Lentil Crisp) - Sealed in 3.53oz Pack (10 pieces/pack)
Great for snacking with curries/dips/sauces, as a starter with meals, as healthy snacks, and bar appetizer with drinks
Hand Made, Ethically Manufactured, Women Empowerment Initiative, Supports Small Scale Industries in India
7g PROTEIN, 5g FIBER, 12% IRON, GLUTEN-Free, GMO-Free, NOT-Bioengineered, VEGAN, NO-Trans Fat, NO-Cholesterol
Ready in seconds. Heat in Microwave, Oven, Pan, Stove, or Grill for 60 - 90 seconds.
At Pride Of India, we have a century-long tradition of consuming pure and healthy foods directly from farms to our tables. We source the freshest ingredients that are naturally and sustainably cultivated to enhance the human body's overall health.
Our papadums (poppadoms or papad) are handmade with nutrient-rich lentils and spices that are cultivated in humid and temperate areas of India. These sun-dried lentil crisps are light, easy to digest, fast to cook, and popularly consumed for their high protein, iron, and fiber content.
Ingredients: Split Chickpea Lentils (Chana Dal), Red Chilli Pepper, Black Pepper, Salt, Cumin & Asafoetida (Hing)
Cooking Directions:
Microwave/Oven:
Place the papadums in the microwave or in the oven on microwave-safe plate and cook for about 60 - 90 seconds until crispy. Serve hot with the dressing of your choice.
Stovetop/Grill:
Place the papadums in a pan on the stovetop or on a grill and cook on high for about 1 minute until crispy. Serve hot with the dressing of your choice.