Highlights
TRADITIONAL 16 SPICE MIX: Our tikka curry masala is a blend of 16 different and gourmet spices like Coriander, Red Chili, Mustard, Cumin, Bay Leaf, Black Pepper, Ginger, Fennel, Onion, Garlic, Cardamom, Cinnamon, Clove, Mace, Star Anise and Salt in a balanced proportion to enhance your cooking.
IDEAL FOR GRAVY & MARINADES: Whether you are preparing tikka curry gravy at home or some chicken starters, this spice mix works both ways giving you the authentic sweet and spicy taste in every bite.
EXOTIC & FRESH: We use 100% natural spices that have been cultivated without any artificial chemicals or pesticides to make our tikka seasoning masala. It is also GMO-free, vegan, gluten-free, and no artificial colors or preservatives have been added in the process of making the product.
VALUE FOR MONEY: A little of our authentic tikka curry mix blend goes a long way when you have its medium jar. It is easy to store in your pantry and comes with a dual sifter mechanism adding convenience while using.
AUTHENTICITY GUARANTEED: We assure top-quality products and take extra care to make sure that the purity and authenticity of products are intact throughout the whole process of bringing our products directly to you from farm to table, using advanced technology and a high standard of hygiene.
Details
At Pride Of India, we are committed to sourcing the freshest naturally grown spices from farms situated around the Indian subcontinent. Our natural and pure spices render a wonderful cooking experience and ignite taste buds while improving overall health as well as balance of the human body.. To make our authentic Indian Tikka Curry Sauce, heat ghee (purified butter) in a large skillet over medium heat. cook and stir chopped onions and minced garlic until translucent. Stir in 4-5 teaspoons of Pride of India - Tikka Curry Masala in the mix for 2 minutes. Stir tomato sauce into the onion and spice mixture, bring to a boil, and reduce heat to low. Simmer sauce for 10 minutes, then mix in light cream. Bring sauce back to a simmer and cook, stirring often, until sauce is thickened. The Tikka Curry Sauce is now ready to be used or stored for future. To make the final Tikka dish, heat vegetable oil in a separate skillet over medium heat. Stir chicken, veggies, kabobs, or cottage cheese (paneer) into the hot oil, sprinkle lightly with our Tikka curry powder, and sear until lightly browned for about 3 minutes while stirring often. Transfer into the sauce pan and simmer in sauce for a few minutes. Adjust salt as per taste and enjoy your fivorite Indian Tikka Curry Dish.